Test Acceptance and Antioxidant Content (Polyphenols) Grape jelly boba chia seed Formula as a Potential Beverage for Coronary Heart Disease

Abstract

In Indonesia, coronary heart disease is the most common cardiovascu-lar disease.This disease is caused by narrowing, blockage, or abnormali-ties in the coronary arteries, which carry blood to the heart muscle. An-tioxidants have been shown to have the ability to help fight various diseases. Grapes are rich in the polyphenol compound resveratrol, which has benefits in preventing colon cancer, prostate cancer, coro-nary heart disease and neurodegenerative diseases. This study aims to determine the acceptability and antioxidant activity levels of Grape Jelly Boba Chia Seed drink as a potential drink for coronary heart dis-ease. Organoleptic test treatment with the following formulation F1 (control) comparison between Brown sugar, Full Cream Milk, Tapioca Flour, Tea is (45:70:15:30) F2 comparison between Grape, skim milk, wheat flour, chia seeds are (100:50:7:3) F3 ratio between Grape, skim milk, wheat flour, chia seeds is (80:70:6:4). Grape Jelly Boba Chia Seed drink most preferred by the panelists was F2.The highest average antioxidant content in the Grape Jelly Boba Chia Seed drink formula was sample F2, which was 75.04%.For people with coronary heart dis-ease, you can consume 1 portion of Grape Jelly Boba Chia Seed drink, namely 100 ml per day to reduce cholesterol levels.